electricsundials:

notpossibleoswin:

elkane:

Jack Dawson… Penniless artist who wins a ticket onto Titanic in 1912, attends a first class dinner, develops a taste for the finer things in life, pockets the Heart of the Ocean, survives the sinking, pawns the diamond, spends the following ten years building his wealth and in 1922 moves to West Egg as Jay Gatsby… Millionaire with a shady past and fear of swimming pools.

IT ALL MAKES SENSE.

Then Inception happens

jhameia:

killingforsport-eatingthebodies:

potato-skins:

killingforsport-eatingthebodies:

michaelshiatusbeard:

scarfshipping:

yours-truly-calliope:

This is a useful resource…

i’ll be the most creative murderer the world has ever seen

two types of people

Now I don’t feel as bad as thinking “wow this array of knives is a useful reference the next time I decide to gut somebody”

Although wtf is the sheep’s foot knife used for?!

(also boning knife hehehehehe I’m twelve years old hehehehehe)

June! You are Chinese. You should only need a big meat cleaver and a small knife for peeling vegetables.

What! Meat cleavers are only useful for chopping through bone/joints really, for most everything else they’re too heavy and unwieldy to use properly. Like dicing or getting thin slices of stuff for cooking. So, useful for butchering whole animals/parts of animals, but not helpful in the actual food preparation. I actually only use a mid-sized utility knife (that I think is older than I am, we’ve had it for AGES) and sometimes a smaller fruit knife  for chopping smaller things like herbs and shit. Anybody who can cook using only a meat cleaver in the food prep I will seriously deeply pei fu. 

I gotta have the French chef one for mincing garlic. Can’t be happy with the results otherwise.